Our menu
Most of our products are supplied by local businesses (including bread, eggs, milk and vegetables) and are freshly cooked on a daily basis.
V: Vegan
VO: Vegan option available
GFO: Gluten free option available
Afternoon
Served from 12 midday
Nibbles & Dips (GFO)
Nachos (VO)
Served with salsa sauce and melted cheese
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Olives with Balsamic Vinegar (V)
Served with local bread
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Kashk Bademjan
Mashed fried aubergine with Persian whey, fried onion, garlic and mint, served with Persian bread
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Mirza Ghasemi (V)
Smoked grilled aubergine cooked in a tomato and garlic sauce, served with Persian bread
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Hummus with Pitta Bread (V)
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Dolme (3) (V)
Vine leaves stuffed with fresh herbs and rice
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Mast o Khiar
Yoghurt, dried mint and chopped cucumber, served with Persian bread
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Mixed Vegetable Pickle
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Soups
Ash Reshteh (Persian noodle soup)
Persian noodles, mixed beans, fried onions, whey, chickpeas, herbs, green lentils, a touch of garlic and fried dry mint, served with Persian bread
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Soup of the Day (V)
Served with fresh bread and butter
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Salads (GFO)
All served with pitta
Falafel (VO)
Falafel, tzatziki or hummus and sweet chilli sauce
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Goats Cheese
Goats cheese with homemade caramelised onion
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Halloumi
Halloumi, basil and roasted red peppers
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Middle Eastern
Feta cheese with olives and hummus
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Tofu (V)
Tofu with olives
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Mains (GFO)
All served with a side salad
Yatimcheh (V)
Aubergine and courgette in a garlic and tomato sauce, served with Persian rice
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Persian Mezze Platter (VO)
Dolme, hummus, olives, Mast o Khiar (Persian tzatziki), falafel and pickles, served with and halloumi
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Bombino wrap
Dolme, hummus, olives, Mast o Khiar (Persian tzatziki), falafel, pickles, sweet chilli sauce and halloumi, all lovely stuff in one wrap
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Burger (V)
Served with cheese and an slice of pineapple
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Falafel Wrap (VO)
Falafel, mixed leaves, hummus, parsley onion, tzatziki, sweet chilli sauce and pickele
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Halloumi Wrap
Mixed leaves, Halloumi, hummus, sweet chilli sauce, coleslaw and onions
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Jijoo (Southern Iranian Dish)
Fried mixed marinated vegetables and sweet chilli sauce, served on a tortilla/flatbread
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Welsh Rarebit
cheese on sourdough toast made with cheddar, local ale and mustard, served with homemade caramelised onion
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Okoloo (Tortilla Omelette)
Eggs, fresh herbs, sundried tomatoes, cheese and spicy aubergine in a fried tortilla wrap and side pickles
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Jacket Potato (VO)
Choose three toppings: Cheese, beans, hummus, tzatziki, feta cheese, avocado (add extra toppings for 95p each)
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Paninis (GFO)
All served with a side salad and tabbouleh
TLT (V)
Tofu, lettuce and tomato with hummus
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Goats Cheese
With homemade caramelised onion
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Veggie Sausage (VO)
With cheddar cheese and sundried tomatoes
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Melted Brie
With cranberry sauce and rocket
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Hummus, Olives & Rocket (V)
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Cheese & Tomato Toastie (VO)
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We cannot guarantee that no cross-contamination of our gluten free items has occurred, however we do everything in our power to try to eliminate cross-contamination. We have limitations as all our food and baked items are cooked in the same small kitchen, and there will always be a risk in that.
If you have a severe food allergy or special dietary requirement, please inform your server before placing your order.
If you have any questions at all, please get in touch.